The Dinner Menu at our Passaic County Italian Restaurant offers incredible appetizers including the Paris Inn favorite Seared Ahi Tuna served rare over soba noodles, cucumber, ginger, wasabi and finished with sesame sauce or try our traditional cold antipasto. Guests can select from a selection of creative dishes such as the Pan Roasted Potato Crusted Chilean Sea Bass, served over sautéed baby spinach with a ginger buerre blanc, or our signature dish Chicken ala Paris, Chicken coated in egg sautéed with lemon, white wine and roasted garlic and crowned with eggplant, roasted red pepper with baked mozzarella cheese. Come experience The Paris Inn Restaurant one of the most well known Northern Italian restaurants in Passaic County NJ!